I haven't posted a menu in a while. I want to start adding recipes, so if you've asked for a recipe...it's coming! :) Here's a sneak peak into our nutrition for the week.
Monday
Breakfast: Hot cereal with peaches and almond milk smoothies
Lunch: Leftover Squash soup, salad, carrot sticks
Dinner: Mexican Millet/Amaranth casserole with chicken and veggies
Tuesday
Breakfast: GF muesli with nuts and dried fruits, smoothie
Lunch: Leftovers
Dinner: Indian-style cabbage and beef with rice
Wednesday
Breakfast: Potato and veggies with bacon
Lunch: PBJ rice wraps to go, carrot sticks, apples
Dinner: Thai salmon soup, sauteed veggies
Thursday
Breakfast: Teff pancakes wit almond butter, smoothies
Lunch: Leftovers
Dinner: Birthday dinner for Matt..TBA
Friday
Breakfast: GF oatmeal, smothies
Lunch: Leftovers or soup from freezer
Dinner: steak, potato and salad (at Matt's parents)
Saturday
Breakfast: GF muffins, apple and nut butter, smoothies
Lunch: Leftovers or soup from freezer
Dinner: Out for birthday with family (make something for boys)
Sunday
Breakfast: GF oatmeal, smoothies, fruit
Lunch: Leftovers
Dinner: Quick pizzas in toaster oven
Berries, Birthdays, Books, and More!
10 years ago
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